Add ingredients to bread machine in this order:

water → sugar → butter → salt → flour → yeast

Select dough cycle

Let machine mix, knead, and complete first rise

Remove dough when cycle ends

Dough is now ready to shape and bake

In a large bowl, combine warm water, sugar, and yeast

Let sit 5–10 minutes until slightly foamy (skip waiting if using instant yeast—just mix)

Add melted butter, salt, and flour

Mix until a shaggy dough forms

Knead 8–10 minutes until smooth and elastic

Place in greased bowl, cover, and let rise 1–1½ hours until doubled

Punch down and shape as desired