Easy 3-Ingredient Peanut Butter Cookies
Make soft and chewy 3-Ingredient Peanut Butter Cookies with this easy recipe. Add chocolate chips, raisins, or white chocolate for variety. Gluten-free and budget-friendly!
Ingredients
Basic Recipe
- 1 cup sugar 200g
- 1 large egg
- 1 cup peanut butter smooth or chunky, 250g
Optional Add-ins
- ½ cup chocolate chips dark, milk, or white
- ½ cup raisins
- ½ cup white chocolate chips
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Make the Basic Dough:
- In a mixing bowl, combine sugar, egg, and peanut butter. Stir until smooth and well combined.
- Split the Dough for Variations (Optional):
- Divide the dough into 2 or 3 equal parts. Mix in your desired add-ins to each portion: chocolate chips, raisins, or white chocolate chips.
- Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 2 inches apart. For the classic look, flatten each ball with a fork, creating a crisscross pattern.
- Bake:
- Bake for 8-10 minutes, or until the edges are set but the centers remain slightly soft. Be careful not to overbake.
- Cool and Enjoy:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Recipe Notes:
- Use natural peanut butter for a slightly less sweet cookie, but ensure it's well-mixed before adding.
- If your dough feels sticky, refrigerate it for 10 minutes before shaping.
- These cookies are gluten-free and perfect for a quick dessert or snack.