Crispy Southern Hush Puppies
Make these crispy Southern hush puppies with a golden, crunchy exterior and soft, fluffy inside. Perfect for seafood, barbecue, or as a snack!
Ingredients
Dry Ingredients:
- Cornmeal – Creates the classic crisp texture.
- All-purpose flour – Helps keep them light and fluffy.
- Baking powder & baking soda – Adds lift for a soft inside.
- Salt sugar, onion powder & garlic powder – Enhances flavor.
Wet Ingredients:
- Buttermilk – Adds richness and a slight tang. Substitute: Whole milk + 1 tsp vinegar
- Egg – Helps bind the batter together.
- Melted butter – Gives extra flavor and softness. Optional
- Finely diced onion – Traditional for added flavor. Optional
- Diced jalapeños – For a spicy kick! Optional
For Frying:
- Vegetable oil – Heats evenly and crisps the hush puppies perfectly
Instructions
Heat the Oil
- Pour about 2 inches of vegetable oil into a deep frying pan or Dutch oven. Heat to 350°F (175°C). Keeping the oil at the right temperature is essential for crispy, golden hush puppies.
Prepare the Batter
- In a large mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, sugar, onion powder, and garlic powder.
- In a separate bowl, whisk the buttermilk, egg, melted butter, diced onion, and jalapeños (if using). Slowly add the wet mixture into the dry ingredients, stirring gently until just combined. The batter should be thick but not overmixed, as this ensures light, airy hush puppies.
Fry the Hush Puppies
- Using a tablespoon or small cookie scoop, drop spoonfuls of batter into the hot oil. Fry in batches, turning occasionally for even browning. Cook for 2-3 minutes per side or until golden brown.
- Once done, remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve & Enjoy
- Hush puppies are best served warm, paired with honey butter, tartar sauce, or remoulade.
Notes
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- For a touch of sweetness, increase the sugar to 1 tablespoon.
- For extra crispiness, use self-rising cornmeal and a splash of club soda.
- For a healthier option, bake in a mini muffin tin at 400°F for 15-18 minutes.
- For even cooking, avoid crowding the pan when frying.