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Round Clementine Cake dusted with powdered sugar, garnished with fresh clementines and green leaves, with a slice cut to reveal the moist orange interior on a rustic wooden table.
Jana Rae

Clementine Cake

Discover how to make a moist and zesty Clementine Cake using whole clementines and ground almonds. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 5 –6 clementines about 375g total
  • 6 large eggs
  • 1 cup granulated sugar 200g
  • 2 1/3 cups ground almonds 225g
  • 1 teaspoon baking powder 5g
  • Optional: powdered sugar for dusting

Method
 

Prepare the Clementines
  1. lace the clementines in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2 hours until soft.
  2. Drain the clementines and allow them to cool completely.
  3. Once cooled, cut the clementines in half and remove any seeds.
  4. In a food processor, blend the entire clementines (including peel) into a smooth puree.
Prepare the Cake Batter
  1. Preheat your oven to 375°F (190°C). Grease and line an 8-inch (20cm) springform pan with parchment paper.
  2. In a large bowl, beat the eggs until frothy.
  3. Add the sugar, ground almonds, and baking powder to the eggs, mixing until well combined.
  4. Fold in the clementine puree until the batter is smooth and uniform.
Bake the Cake
  1. Pour the batter into the prepared pan and smooth the top with a spatula.
  2. Bake for 1 hour, or until a skewer inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with foil.
  3. Remove the cake from the oven and allow it to cool in the pan on a wire rack.
  4. Once cooled, remove from the pan and dust with powdered sugar before serving, if desired.

Notes

Tips for the Perfect Clementine Cake

  • Ensure Clementines Are Seedless: Double-check for seeds after boiling to avoid bitterness.
  • Use Fresh, Juicy Clementines: This enhances the flavor and moisture of the cake.
  • Storage: Store the cake in an airtight container at room temperature for up to 3 days.
  • Flavor Development: The cake's flavor improves after a day, making it an excellent make-ahead dessert.