Ingredients
Method
For the Cupcakes
- Prepare Dry IngredientsIn a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined. Set aside.
- Cream Butter and SugarIn a separate bowl or the bowl of a stand mixer, beat together softened butter and sugar on medium-high speed for about 5 minutes, until the mixture is thick and fluffy.
- Add Eggs and VanillaBeat in eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and scrape down the sides of the bowl as needed.
- Combine with Buttermilk and Flour MixtureReduce the mixer speed to medium. Gradually add the flour mixture in three parts, alternating with 1/2 cup buttermilk. Beat well between additions until the batter is smooth and combined.
- Fill and BakeLine a 12-cup muffin tin with cupcake liners and fill each about 2/3 full with batter. Bake in the center of the oven at 350˚F (175˚C) for 20-23 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- CoolAllow cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
For the Buttercream Frosting
- In a medium bowl, beat softened butter until smooth.
- Gradually add powdered sugar and continue beating on low speed.
- Add vanilla extract and a pinch of salt.
- Add heavy cream or milk 1 tablespoon at a time until you reach your desired consistency.
- Increase speed to high and beat until the frosting is light and fluffy, about 3 minutes.
Notes
Tips for Perfect Vanilla Cupcakes
- Use Room Temperature Ingredients: Ensures a smoother batter and fluffier cupcakes.
- Don’t Overmix: Once the flour is added, mix just until combined to avoid dense cupcakes.
- Buttermilk for Moisture: Adds moisture and flavor. If you don’t have buttermilk, you can substitute with milk mixed with a teaspoon of vinegar.
- Cool Completely Before Frosting: Frosting will melt if cupcakes aren’t completely cooled.
- Customize the Frosting: Add food coloring or flavored extracts to make these cupcakes fit any occasion.