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mincemeat pie on a white plate
Jana Rae

Classic Mincemeat Pie

Classic Mincemeat Pie with buttery crust and rich spiced fruit filling. A nostalgic holiday dessert recipe perfect for Thanksgiving or Christmas.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 pie crusts homemade or store-bought – Try my Buttery Flaky Pie Crust Recipe
  • 2 cups prepared mincemeat filling homemade or jarred
  • 1 apple peeled and finely chopped (optional, for extra texture)
  • 1 tbsp brown sugar optional, to taste
  • 1 tbsp brandy or rum optional, adds warmth
  • 1 egg for egg wash

Method
 

  1. Set oven to 375°F (190°C).
  2. Roll out bottom crust and fit into a 9-inch pie plate.
  3. Spoon mincemeat filling into crust. Stir in chopped apple, sugar, and brandy if using.
  4. Place top crust over filling, seal edges, and cut small slits for steam. Brush with beaten egg.
  5. Bake 45–50 minutes, until crust is golden brown and filling is bubbling.
  6. Let cool slightly before slicing. Serve warm with whipped cream, ice cream, or brandy butter.

Notes

Recipe Notes

  • You can use homemade or store-bought mincemeat filling.
  • Add a chopped apple for freshness and texture.
  • Store covered at room temp for 2 days, or refrigerate up to 5 days.