This Cheesy Chicken and Rice Casserole is the ultimate comfort food! Made with shredded chicken, creamy sauce, and melty cheese, it's a one-pan meal that's easy, hearty, and perfect for family dinners.
2cupscooked shredded chickenrotisserie or leftover chicken works great
1 ½cupsuncooked white rice
3cupschicken brothor water
1can10.5 oz cream of chicken soup (or homemade)
1cupsour creamor plain Greek yogurt for a healthier swap
1teaspoongarlic powder
1teaspoononion powder
½teaspoonpaprika
½teaspoonblack pepper
½teaspoonsalt
2cupsshredded cheddar cheesedivided
For the Topping (Optional)
½cuppanko breadcrumbsor crushed crackers
2tablespoonsmelted butter
1tablespoonchopped fresh parsleyfor garnish
Get Recipe Ingredients
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick spray or butter.
Step 2: Prepare the Rice
In a large bowl, combine the uncooked rice and chicken broth. Let it sit for a few minutes while you prepare the rest of the ingredients to allow the rice to absorb some liquid.
Step 3: Mix the Casserole
To the bowl with rice, add:
Shredded chicken
Cream of chicken soup
Sour cream
Garlic powder, onion powder, paprika, salt, and black pepper
1 ½ cups of the shredded cheese (save the rest for topping)
Stir everything together until well mixed.
Step 4: Assemble & Bake
Pour the mixture into the greased baking dish, spreading it out evenly.
Cover tightly with foil and bake for 30 minutes.
Remove the foil, sprinkle the remaining ½ cup shredded cheese over the top, and return to the oven for 10 more minutes, or until bubbly and golden brown.
Step 5: Add the Crunchy Topping (Optional)
If using breadcrumbs, mix panko with melted butter, then sprinkle on top of the casserole before baking for an extra 5 minutes.
Step 6: Serve & Enjoy
Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Notes
📌 Recipe Notes
Rice Variations: You can use brown rice, but increase the baking time by 10-15 minutes as it takes longer to cook.
Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or Pepper Jack for a spicy kick!
Gluten-Free Option: Use a gluten-free cream of chicken soup and breadcrumbs.
Extra Veggies: Stir in broccoli, peas, or bell peppers for added nutrients.