Best Ever Soft and Chewy Oatmeal Chocolate Chip Cookies
These soft and chewy oatmeal chocolate chip cookies are the ultimate cozy treat. Made with old-fashioned oats and chocolate chips.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon optional for warmth
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
- Add in the eggs and vanilla extract, beating until combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet, just until combined.
- Fold in the oats and chocolate chips by hand until evenly distributed.
- Optional: Chill dough for 30 minutes for thicker cookies.
- Scoop dough onto prepared baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes, until edges are lightly golden and centers look just set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Recipe Notes
- For extra flavor, use a mix of dark and semi-sweet chocolate chips.
- Want a bakery-style look? Press a few chocolate chips on top of each dough ball before baking.
- Cookies stay soft for days when stored in an airtight container.
- Add ½ cup chopped walnuts or pecans if desired.