Oven-Baked Seasoned Rice
Sometimes the simplest side dishes are the ones that matter most.
This oven-baked seasoned rice is a dependable, no-fuss recipe made with pantry staples and gentle seasoning. Baked slowly in broth and onions, the rice turns out fluffy, savory, and evenly cooked — no stovetop stirring required.
It’s the kind of rice that works with everything: chicken, beef, pork, or vegetables. Mild enough for picky eaters, yet flavorful enough to stand on its own, this baked rice recipe is perfect for busy weeknights, family dinners, or anytime you need a reliable side dish that doesn’t demand constant attention.
Why Bake Rice Instead of Cooking It on the Stove?
Baking rice in the oven creates a gentle, even heat that allows the grains to cook slowly and absorb the broth without scorching. There’s no stirring, no boil-overs, and no risk of the bottom burning while the top stays undercooked.
This method is especially helpful when you’re already using the stovetop for the rest of the meal. You can slide the rice into the oven, set a timer, and move on — old-fashioned, practical, and reliable.
Tips for Perfect Oven-Baked Rice
- Rinse the rice first to remove excess starch and prevent gumminess.
- Use hot broth so the rice begins cooking immediately.
- Cover the dish tightly with foil to trap steam — this is essential for proper texture.
- Let the rice rest after baking. Those few minutes make a noticeable difference in fluffiness.
Small details matter with simple recipes, and these steps keep the rice light and evenly cooked every time.
Simple Variations Using the Same Base Recipe
This rice is meant to be a neutral, dependable side, but it’s easy to adjust without overcomplicating it.
- Stir in 1–2 tablespoons of butter after baking for a richer finish.
- Use chicken broth for a lighter flavor or beef broth for a heartier taste.
- Add a small handful of chopped parsley or green onions just before serving for freshness.
The base recipe stays the same — these are quiet tweaks, not reinventions.
Oven-Baked Seasoned Rice
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Rinse the rice under cold water until the water runs mostly clear. Drain well.
- Add the rice to an 8×8-inch baking dish.
- Pour the hot broth over the rice and stir gently.
- Add the chopped onion, garlic powder, paprika, salt, pepper, and Italian seasoning (if using). Stir to combine.
- Cover the dish tightly with aluminum foil.
- Bake for 30–35 minutes, or until the liquid is absorbed and the rice is tender.
- Remove from the oven and let rest, covered, for 5–10 minutes.
- Fluff with a fork before serving.
Notes
- Use hot broth for more even cooking.
- Keep the dish tightly covered to trap steam.
- For added richness, stir in 1–2 tablespoons butter after baking.
