No-Bake Pumpkin Cheesecake Cups

No-Bake Pumpkin Cheesecake Cups

These individual no-bake pumpkin cheesecakes deliver all the cozy flavors of autumn in perfectly portioned cups. With just 10 minutes of active prep time and no oven required, they’re the ultimate stress-free dessert for holidays, parties, or everyday cravings.

Why You’ll Love These Individual Cheesecakes

Perfect for Busy Bakers

✔ Last-minute Thanksgiving contributions – Whip up while the turkey roasts
✔ Halloween party treats – Festive and portioned for crowds
✔ Meal prep-friendly sweets – Make ahead for weekly dessert
✔ Beginner-friendly baking projects – No special skills needed

No-Bake = No Stress

✖ Eliminates water bath worries
✖ No cracked tops to fuss over
✖ Zero oven temperature stress

Irresistible Flavor & Texture in Every Bite

Creamy Pumpkin Spice Filling

Velvety smooth texture with the perfect balance of:
• Cinnamon warmth
• Nutty depth
• Ginger zing

Buttery Graham Cracker Crust

The ideal crunchy contrast to creamy filling:

  • Just 2 ingredients (crumbs + butter)
  • Presses easily into cups
  • Holds shape perfectly

Ready-to-Serve Portions

• No messy slicing required
• Naturally controlled portions
• Beautiful individual presentation

What Makes This Recipe Special

Made with Real Pumpkin Puree

(Not pumpkin pie filling!) for:
✓ Richer flavor
✓ Better texture
✓ Pure pumpkin taste

Naturally Portion-Controlled

• Prevents overindulging
• Easy to customize toppings
• Perfect for gifting

Make-Ahead Magic

• Tastes better after chilling overnight
• Stores well for 3 days
• Stress-free entertaining

Endless Customization Options

Try these easy twists:
• Gingersnap crust instead of graham
• Maple whipped cream topping
• Chopped pecans for crunch
• Chocolate drizzle for decadence

Pro Tip for Picture-Perfect Presentation

Take your cups from simple to stunning with:
★ Piped whipped cream (use a star tip)
★ Light cinnamon dusting
★ Garnish with crushed grahams or pecans
★ Serve on a rustic wooden board

Ready in 2 Hours (Mostly Hands-Off!)

Just:

  1. 10 minutes active prep
  2. 2 hours chilling time
  3. 5 minutes to garnish

The perfect dessert when you want impressive results without the fuss!

FAQs

Can I use regular sugar?
Yes, but powdered sugar dissolves better in no-bake recipes.

How to prevent soggy crusts?
Make sure butter is fully mixed with crumbs and pack firmly.

Can I make one big cheesecake?
Yes! Use a 7″ springform pan and chill 4+ hours.

A high-resolution image showing four no-bake pumpkin cheesecake cups in clear glass containers, each layered with a graham cracker crust, smooth pumpkin cheesecake filling, and topped with whipped cream.

No-Bake Pumpkin Cheesecake Cups

Jana Rae
Creamy pumpkin cheesecake in individual cups with a graham crust! No oven needed – just 2 hours to chill. Perfect fall dessert for parties or Thanksgiving.
Prep Time 10 minutes
Chill time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 210 kcal

Ingredients
  

For the Crust:

  • 1 cup graham cracker crumbs about 8 sheets
  • 3 tbsp melted butter

For the Filling:

  • 1 cup 8 oz cream cheese, softened
  • 1 cup pumpkin puree not pie filling
  • ¼ cup powdered sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ½ tsp vanilla extract

For Topping:

  • Whipped cream
  • Extra cinnamon for dusting optional

Instructions
 

Make the Crust

  • Line a muffin tin with 8 cupcake liners
  • Mix graham crumbs and melted butter until moistened
  • Press 1½ tbsp mixture firmly into each liner (use a shot glass to pack)

Prepare Filling

  • Beat cream cheese with hand mixer until smooth (~1 minute)
  • Add pumpkin, powdered sugar, spices and vanilla
  • Mix on medium until fully combined (~2 minutes)

Assemble & Chill

  • Spoon filling over crusts (about 2 tbsp per cup)
  • Smooth tops with back of spoon
  • Refrigerate at least 2 hours (overnight is best)

Serve

  • Top with whipped cream
  • Dust with cinnamon if desired
  • Keep refrigerated until serving

Notes

Expert Tips

✅ For smoother filling: Let cream cheese sit at room temp 30 minutes first
✅ Make ahead: Stores well for 3 days in fridge
✅ Gluten-free option: Use gluten-free graham crackers
✅ Extra flavor: Add ¼ tsp cloves or pumpkin pie spice


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