Discover “My Favorite Apple Pie Recipe” with a buttery double crust and perfectly spiced apple filling. This classic dessert is perfect for any occasion! There’s nothing quite like the aroma of a freshly baked apple pie wafting through your home. A staple dessert for holidays, family gatherings, or any time you crave a comforting treat, this classic homemade apple pie is a timeless recipe that’s sure to impress. With a buttery, flaky crust and a spiced apple filling, it’s the perfect blend of sweet and tart.
Why This is “My Favorite Apple Pie Recipe”
Apple pie holds a special place in the hearts of many, and for good reason—it’s comforting, timeless, and absolutely delicious. This recipe isn’t just any apple pie; it’s my personal favorite, crafted from years of perfecting the balance of a flaky, buttery crust and a perfectly spiced apple filling. Whether you’re baking for a holiday gathering, a cozy weekend treat, or just because you’re craving something classic, this recipe will deliver every time.
Why This Apple Pie Stands Out
Perfectly Balanced Filling
This apple pie features the perfect combination of tart and sweet apples, spiced with cinnamon, nutmeg, and just a hint of allspice. The filling is thickened to just the right consistency, ensuring every slice holds its shape beautifully.
Homemade Double Crust
The buttery, flaky crust is made from scratch, bringing a homemade touch that elevates the entire pie. It’s easy to work with and bakes up golden and crisp.
Versatile Recipe
Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and adaptable. Swap out apples for your favorite fruit filling or customize the spice blend to your liking.
The Secret to the Perfect Pie Crust
What sets this pie apart is its homemade double crust. It’s tender, flaky, and made with simple ingredients like cold butter and ice water. The key is keeping everything cold and handling the dough as little as possible. This ensures a crust that melts in your mouth and complements the sweet, spiced apple filling beautifully.
The Best Apples for Your Pie
The filling is the heart of any apple pie, and choosing the right apples is essential. I love using a combination of tart Granny Smith apples and sweet Honeycrisp apples. This balance gives the pie a depth of flavor that’s neither too sweet nor too tart. Don’t forget the cinnamon, nutmeg, and a hint of lemon juice, which bring the filling to life.
Tips for Baking Success
Baking the pie until the crust is golden brown is important, but ensuring the filling is bubbling guarantees the apples are fully cooked. To avoid a soggy bottom crust, you can pre-bake the bottom layer for a few minutes before adding the filling. And for that bakery-style shine, brush the top crust with an egg wash and sprinkle it with a little sugar before baking.
Perfect for Any Occasion
This apple pie isn’t just a dessert; it’s a centerpiece. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an irresistible treat. It’s a recipe that’s perfect for holidays, family dinners, or even an indulgent weekday dessert. Trust me, once you try it, this will become your favorite apple pie recipe too.
Tips for the Perfect Apple Pie
- Choose the Right Apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
- Prevent a Soggy Crust: Toss the apples with flour to absorb excess moisture and keep the bottom crust crisp.
- Decorative Crusts: Use a lattice or cut-out designs on the top crust for a beautiful presentation.
My Favorite Apple Pie Recipe
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 cup cold butter cubed
- 1 tablespoon sugar
- 1 teaspoon salt
- ¼ cup ice-cold water
For the Filling:
- 6-7 medium apples peeled, cored, and sliced
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice optional
- 2 tablespoons lemon juice
Instructions
- Prepare the Crust
- In a large mixing bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually add ice-cold water, mixing gently until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
- Make the Filling
- In a large bowl, toss the apple slices with sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Let the mixture sit for 10 minutes to allow the flavors to meld.
- Assemble the Pie
- Roll out one dough disc to fit a 9-inch pie dish. Gently press it into the dish and trim any excess. Pour the apple filling into the crust, spreading it evenly. Roll out the second dough disc and place it over the filling. Trim, seal, and crimp the edges. Cut small slits in the top crust to allow steam to escape.
- Bake the Pie
- Preheat your oven to 375°F (190°C). Brush the crust with an egg wash (1 egg whisked with 1 tablespoon water) for a golden finish. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Cool for at least 2 hours before serving.
Notes
Serving Suggestions
- Pair each slice with a scoop of vanilla ice cream for a classic pairing.
- Drizzle caramel sauce over the top for an indulgent twist.
- Serve with a dollop of whipped cream for a light and creamy contrast.
