Rich, smooth, and naturally sweet, Mashed Sweet Potatoes are the perfect side dish for any meal. Whether served at Thanksgiving, Christmas, or a simple weeknight dinner, this easy recipe turns sweet potatoes into a creamy, buttery bowl of comfort. Healthier and slightly sweeter than regular mashed potatoes, they pair beautifully with roasted meats, holiday spreads, or cozy comfort food dinners.
Why You’ll Love These Mashed Sweet Potatoes
- Healthier side dish – packed with vitamins and fiber.
- Versatile flavor – works sweet or savory.
- Easy prep – only 35 minutes start to finish.
- Holiday favorite – a must-have at Thanksgiving and Christmas.
Tips for Success
- Cut sweet potatoes into even cubes for consistent cooking.
- Drain well before mashing to avoid watery potatoes.
- Taste before serving — adjust sweetness or seasoning as desired.
- For silky-smooth potatoes, use a hand mixer or food processor.
Variations & Add-Ins
- Maple Mashed Sweet Potatoes: Add 2 tbsp maple syrup.
- Garlic Herb Potatoes: Add roasted garlic and fresh thyme.
- Nutty Twist: Sprinkle with toasted pecans or walnuts before serving.
- Marshmallow Top: Add mini marshmallows and broil briefly for a fun holiday version.
Serving Ideas & Pairings
- Classic: Pair with roast turkey and gravy at Thanksgiving.
- Comfort food: Serve alongside meatloaf or Salisbury steak.
- Everyday: Enjoy with grilled chicken or pork chops.
- Holiday spread: Pair with green bean casserole and candied yams.
Frequently Asked Questions
1. Can I make mashed sweet potatoes ahead of time?
Yes — make up to 2 days in advance, refrigerate, and reheat gently on the stove or in the oven.
2. Can I freeze mashed sweet potatoes?
Yes, store in freezer-safe containers for up to 2 months. Thaw and reheat with a splash of milk.
3. Do I need to peel the sweet potatoes?
Peeling gives the smoothest mash, but leaving skins on adds texture and nutrients.
4. How can I make them dairy-free?
Use coconut milk or almond milk and plant-based butter.
5. Can I make them savory instead of sweet?
Absolutely — skip sugar and add garlic, parmesan, or herbs.
Creamy Mashed Sweet Potatoes
Ingredients
Method
- Boil sweet potatoes – Place cubed sweet potatoes in a large pot. Cover with water and add a pinch of salt. Boil 20–25 minutes until fork-tender.
- Drain & mash – Drain well, then return potatoes to the pot. Mash using a potato masher or hand mixer.
- Add flavor – Stir in butter, milk (or cream), brown sugar, cinnamon, salt, and pepper. Adjust to taste.
- Serve – Transfer to a serving bowl, garnish with fresh herbs, and serve hot.
Notes
- For extra creaminess: Swap milk for heavy cream or half-and-half.
- For savory potatoes: Skip brown sugar and add garlic powder or parmesan.
- Make-ahead: Prepare up to 2 days in advance, refrigerate, and reheat before serving.
- Storage: Refrigerates 3–4 days or freeze up to 2 months.
