Nothing says comfort quite like a steaming bowl of homemade chicken noodle soup. This timeless recipe has been soothing families for generations with its rich broth, tender chicken, hearty noodles, and sweet carrots. Whether you’re fighting off a cold, warming up on a chilly day, or just craving a cozy meal, this easy chicken noodle soup is nourishing, wholesome, and always hits the spot.
Why You’ll Love This Chicken Noodle Soup
This recipe is a classic for a reason. It’s hearty enough for dinner, light enough for lunch, and healing for both body and soul. Plus, it’s quick to make with simple pantry ingredients. From sick days to Sunday dinners, chicken noodle soup always delivers comfort.
Tips for Success
- Broth is key: The better your broth, the better your soup. Homemade chicken stock makes this dish shine.
- Don’t overcook noodles: Egg noodles cook fast — keep an eye on them so they stay tender, not soggy.
- Season at the end: Let the flavors meld first, then adjust salt and pepper before serving.
- Double batch: This soup disappears quickly — make extra and freeze half!
Variations & Add-Ins
- Lemon Chicken Noodle Soup: Add 2 tablespoons fresh lemon juice for brightness.
- Herbed Soup: Stir in rosemary or dill for a flavorful twist.
- Creamy Version: Add ½ cup heavy cream or milk for a richer broth.
- Gluten-Free: Use gluten-free noodles or rice instead of egg noodles.
Serving Ideas & Pairings
- Serve with buttery dinner rolls or crusty bread for dipping.
- Pair with a side salad for a lighter meal.
- Offer alongside a grilled cheese sandwich for the ultimate comfort combo.
- Garnish with fresh herbs or a sprinkle of Parmesan cheese.
Frequently Asked Questions
1. Can I make chicken noodle soup in a slow cooker?
Yes! Sauté onions and garlic first, then add all ingredients except noodles to a slow cooker. Cook on low 6–7 hours. Add noodles in the last 20 minutes.
2. Can I use raw chicken instead of cooked?
Absolutely. Add 1 lb raw chicken breasts or thighs in with the broth. Simmer until cooked, then shred before adding noodles.
3. How long does chicken noodle soup last in the fridge?
Stored in an airtight container, it will last 3–4 days. Reheat gently on the stove.
4. Can I freeze chicken noodle soup?
Yes — but freeze without noodles. Add fresh noodles when reheating for best texture.
5. What noodles are best for chicken noodle soup?
Egg noodles are the classic choice, but any pasta shape like rotini, ditalini, or orzo works.
Homemade Chicken Noodle Soup
Ingredients
Method
- Sauté veggies – In a large soup pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
- Simmer broth – Pour in chicken broth, add bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer for 15 minutes.
- Add chicken – Stir in shredded chicken and continue simmering for another 10 minutes.
- Cook noodles – Add egg noodles directly into the pot and cook until tender, about 8–10 minutes.
- Finish & serve – Remove bay leaves, taste, and adjust seasoning. Ladle into bowls, garnish with parsley, and serve hot.
Notes
- Chicken options: Use leftover rotisserie chicken or boil chicken breasts ahead of time.
- Make-ahead: Cook soup without noodles, then add fresh noodles when reheating so they don’t get mushy.
- Freezer-friendly: Freeze in containers (without noodles) for up to 3 months. Add noodles when reheating.
- Extra veggies: Add peas, corn, or spinach for more flavor and nutrition.
