Homemade BBQ Sauce
This homemade BBQ sauce is rich, sweet, tangy, and made with simple pantry ingredients you probably already have on hand. It comes together quickly on the stovetop and simmers into a thick, flavorful sauce perfect for chicken, ribs, pulled pork, or burgers.
Unlike store-bought barbecue sauce, this recipe lets you control the sweetness and seasoning, making it a dependable go-to for everyday cooking and backyard grilling.
Why You’ll Love This Homemade BBQ Sauce
- Made with pantry staples
- No preservatives or artificial flavors
- Sweet, tangy, and balanced
- Ready in under 30 minutes
- Easy to adjust to taste
What to Use Homemade BBQ Sauce For
- Grilled or baked chicken
- Pulled pork or shredded beef
- Meatloaf glaze
- Burgers and sandwiches
- Dipping sauce for fries or nuggets
Storage Instructions
- Store in an airtight container or jar in the refrigerator.
- Keeps well for up to 2 weeks.
- Stir before using, as natural separation may occur.
Homemade BBQ Sauce
Easy homemade BBQ sauce made with ketchup, brown sugar, and spices. Sweet, tangy, and ready in 30 minutes on the stovetop.
Ingredients
Method
- Add all ingredients to a medium saucepan and stir well to combine.
- Bring the mixture to a gentle boil over medium heat, stirring frequently.
- Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and allow to cool slightly before using. The sauce will thicken more as it cools.
Notes
- Adjust garlic powder based on preference — start with 2 teaspoons and increase if desired.
- For a thinner sauce, add a splash of water while simmering.
- For a deeper flavor, let the sauce rest overnight in the refrigerator before using.
