Homemade Baking Powder
Running out of baking powder when you’re halfway through a recipe can be frustrating! But don’t worry—this homemade baking powder recipe has your back. With just three simple pantry staples, you can whip up a fresh, effective substitute in minutes. Plus, it’s aluminum-free and perfect for baking!
Homemade baking powder is not only cost-effective but also ensures you always have a backup for those last-minute baking needs.
Why Make Baking Powder at Home?
- Fresh and Reliable: Homemade baking powder is free from aluminum or additives often found in store-bought versions.
- Quick and Easy: Takes just 2 minutes to make.
- Cost-Effective: Uses inexpensive ingredients you probably already have in your kitchen.
- Perfect Backup: A lifesaver when you run out unexpectedly!
Ingredients You’ll Need
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon cornstarch (optional for longer storage)
Instructions
- Mix the Ingredients: In a small bowl, whisk together 2 teaspoons cream of tartar and 1 teaspoon baking soda until well combined.
- Optional Step for Storage: If you’re making a larger batch or plan to store it, add 1 teaspoon of cornstarch. This absorbs moisture and keeps the baking powder from clumping.
- Store: Transfer to an airtight container or small jar. Keep in a cool, dry place.
How to Use Homemade Baking Powder
Use your DIY baking powder in a 1:1 ratio in any recipe that calls for baking powder. For example, if a recipe calls for 1 tablespoon of baking powder, replace it with 1 tablespoon of homemade baking powder.
Tips for Success
- Freshness Matters: Always check that your baking soda is still active for the best results.
- Why Cornstarch? Cornstarch helps prevent clumping but isn’t necessary if you’re using it immediately.
- Scale Up for Later: Make a larger batch to store for future recipes (triple or quadruple the ingredients).
FAQs
Q: How long can I store homemade baking powder?
A: If stored in an airtight container in a cool, dry place, it can last for up to 6 months.
Q: Is homemade baking powder aluminum-free?
A: Yes! This DIY version is naturally aluminum-free.
Q: Can I use homemade baking powder in all recipes?
A: Absolutely! It works perfectly in any recipe that calls for baking powder.
Q: What can I use as a substitute for cream of tartar?
A: If you don’t have cream of tartar, you can use 2 teaspoons of lemon juice or white vinegar mixed with 1 teaspoon baking soda. However, this won’t store well and should be used immediately.
Having this homemade baking powder recipe in your back pocket is a game-changer for bakers! It’s simple, effective, and made with ingredients you probably already have at home. No more running to the store at the last minute—your baking adventures just got easier!
Ready to bake? Try it out in your favorite cakes, cookies, or muffins today.
Homemade Baking Powder
Ingredients
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1 tsp cornstarch (optional for longer storage)
Instructions
- Mix the Ingredients: In a small bowl, whisk together 2 teaspoons cream of tartar and 1 teaspoon baking soda until well combined.
- Optional Step for Storage: If you’re making a larger batch or plan to store it, add 1 teaspoon of cornstarch. This absorbs moisture and keeps the baking powder from clumping.
- Store: Transfer to an airtight container or small jar. Keep in a cool, dry place.
Notes
How to Use Homemade Baking Powder
Use your DIY baking powder in a 1:1 ratio in any recipe that calls for baking powder. For example, if a recipe calls for 1 tablespoon of baking powder, replace it with 1 tablespoon of homemade baking powder.Tips for Success
- Freshness Matters: Always check that your baking soda is still active for the best results.
- Why Cornstarch? Cornstarch helps prevent clumping but isn’t necessary if you’re using it immediately.
- Scale Up for Later: Make a larger batch to store for future recipes (triple or quadruple the ingredients).
