These Glazed Carrots are tender, buttery, and lightly sweetened with a hint of honey (or brown sugar). A touch of herbs balances the sweetness, making this recipe the perfect side dish for holiday feasts or simple family dinners. Whether you’re serving Thanksgiving turkey, Easter ham, or a weeknight roast chicken, these carrots bring color, flavor, and comfort to the table.
Why You’ll Love These Glazed Carrots
- Quick & easy – ready in 30 minutes.
- Versatile – fits both holiday meals and weeknight dinners.
- Kid-friendly – lightly sweet and buttery.
- Beautiful presentation – adds color to your table.
Tips for Success
- Don’t overcook carrots — they should be fork-tender but not mushy.
- For extra shine, toss carrots in glaze just before serving.
- Try rainbow carrots for a colorful twist.
- Adjust sweetness by adding more or less honey/brown sugar.
Variations & Add-Ins
- Honey Garlic Carrots: Add 2 cloves minced garlic for savory-sweet flavor.
- Spiced Carrots: Add cinnamon, nutmeg, or ginger for holiday flair.
- Orange-Glazed Carrots: Add orange zest and juice to the glaze.
- Maple Dijon Carrots: Stir in 1 teaspoon Dijon mustard with maple syrup.
Serving Ideas & Pairings
- Serve with Thanksgiving turkey and stuffing.
- Perfect alongside Easter ham or lamb.
- Great with roast chicken, beef, or pork.
- Pair with mashed potatoes or green bean casserole for a classic spread.
Frequently Asked Questions
1. Can I use frozen carrots?
Yes — thaw and pat dry before glazing.
2. Can I roast carrots instead of boiling?
Absolutely! Roast at 400°F for 25–30 minutes, then toss with glaze.
3. Can I make glazed carrots ahead?
Yes — cook carrots and refrigerate. Reheat in glaze before serving.
4. What’s the best sweetener?
Honey and brown sugar are classic, but maple syrup works beautifully too.
5. Can I make these vegan?
Yes — use olive oil or vegan butter and maple syrup instead of honey.
Glazed Carrots
Ingredients
Method
- Prepare carrots – Peel and slice large carrots into sticks, or use baby carrots.
- Cook carrots – Boil or steam carrots for 6–8 minutes until tender-crisp. Drain well.
- Make glaze – In a large skillet, melt butter over medium heat. Stir in honey (or brown sugar), salt, and pepper.
- Glaze carrots – Add cooked carrots to the skillet. Toss to coat until carrots are glossy and warmed through (about 5 minutes).
- Serve – Garnish with fresh herbs or a pinch of cinnamon. Serve warm.
Notes
- Sweeter glaze: Add 1 tablespoon maple syrup for extra richness.
- Savory option: Add garlic and herbs instead of honey for a more savory glaze.
- Make ahead: Cook carrots a day before, then reheat in glaze just before serving.
- Storage: Refrigerates up to 3 days. Reheat gently in a skillet.
