These Fudgy Chocolate Drizzle Brownies are the ultimate dessert for chocolate lovers. Rich, dense, and packed with bold cocoa flavor, they’re everything you crave in a homemade brownie. Unlike cakey brownies, these stay moist and chewy in the center with a thin crackly top that makes every bite irresistible.
To make them extra special, we finish each square with a silky drizzle of melted chocolate. This not only adds more indulgence but also creates a beautiful presentation — perfect for serving at parties, gifting to friends, or making your everyday baking feel extra fancy. Garnished with a sprig of fresh mint, they look bakery-worthy while still being simple to whip up in your farmhouse kitchen.
Whether you’re making a cozy weekend treat, a holiday dessert, or something to bring to the church potluck, these brownies are guaranteed to disappear fast.
Variations
- Nutty Brownies: Stir in 1 cup of walnuts or pecans before baking.
- Mocha Drizzle: Add 1 tsp espresso powder to the melted drizzle.
- Holiday Twist: Garnish with crushed peppermint instead of mint.
Substitutions
- Butter → Coconut oil for a dairy-free option.
- Semi-sweet chocolate → Dark or milk chocolate to taste.
- Brown sugar → White sugar (but brown gives more chew).
Why You’ll Love This Recipe
They’re rich, chewy, and look beautiful with minimal effort — a crowd-pleasing treat that’s simple to make but tastes like it came from a bakery.
FAQs
Q: How do I know when they’re done?
A: Brownies are ready when edges are set, but the center still has a slight jiggle.
Q: Can I freeze them?
A: Yes — freeze cut brownies up to 2 months. Drizzle after thawing.
Q: Can I double the recipe?
A: Absolutely — bake in two pans or a larger sheet pan.
Fudgy Chocolate Drizzle Brownies
Ingredients
Method
- In a saucepan or microwave, melt butter and chopped chocolate together until smooth. Let cool slightly.
- Whisk in granulated and brown sugar until glossy. Add eggs one at a time, followed by vanilla.
- In a separate bowl, sift flour, cocoa powder, and salt. Fold gently into the wet mixture until just combined. Do not overmix.
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment. Spread batter evenly.
- Bake 28–32 minutes, until set on the edges but slightly soft in the center.
- Allow brownies to cool completely. Melt chocolate chips and drizzle over the top using a spoon or piping bag.
- Cut into squares and garnish with fresh mint leaves for a bakery-style finish.
Notes
Recipe Notes
- For an even fudgier texture, chill brownies before slicing.
- Use high-quality chocolate for the richest flavor.
- Store in an airtight container up to 4 days.
