Cherry Pie (Classic Lattice-Crust)
Ruby-red filling under a buttery lattice—sweet, tart, and timeless.
The Best Farmhouse Pies to Bake This Year
There’s something deeply comforting about a homemade pie cooling on the counter. The golden crust, bubbling filling, and the way a single slice can carry memories of family gatherings and cozy kitchens. These are more than desserts — they’re stories baked in a crust.
In this roundup, I’ve gathered the best farmhouse pies — old-fashioned, nostalgic recipes that deserve a place at your table. From tart and fruity to silky and creamy, each recipe carries the flavor of tradition.
Why Farmhouse Pies are Special
Farmhouse pies are made with simple ingredients — flour, butter, sugar, eggs, and whatever fruit or cream was on hand. They’re honest, humble, and full of heart. These recipes remind us that you don’t need perfection to create something worth remembering.
The Best Farmhouse Pies to Bake This Year
There’s nothing cozier than a pie cooling on the counter—golden crust, bubbling filling, and a slice that tastes like home. These are my most-loved farmhouse pies, each with simple ingredients and step-by-step recipes.
Pro Tip: Every great pie starts with a great crust. Use my
Buttery Flaky Pie Crust.
Blueberry Pie
Sweet-tart berries in a golden crust; a summer staple.
Peach Pie
Juicy peaches baked to bubbling sunshine in a flaky shell.
Coconut Cream Pie
Silky coconut custard crowned with whipped cream.
Lemon Meringue Pie
Tangy lemon custard under pillowy, golden meringue.
Custard Pie
Silky, simple, and budget-friendly—true farmhouse comfort.
Shoofly Pie
Rich molasses filling with buttery crumbs—Amish classic.
Mincemeat Pie
Spiced fruit filling with old-world holiday charm.
Sweet Potato Pie
Velvety, gently spiced, and deeply nostalgic.
Key Lime Pie
Tart, creamy custard in a graham cracker crust.
P.S. Don’t forget the crust: Buttery Flaky Pie Crust always steals the show. 🥧
Whether you’re baking for Sunday dinner, a holiday table, or just because, these pies bring comfort, nostalgia, and that unmistakable farmhouse warmth.
Bake one (or all!) of these recipes, and you’ll see why farmhouse pies never go out of style.
