Favorites

Welcome to my Favorites collection! Here, you’ll find my absolute go-to recipes—tried, tested, and loved time and time again. These are the meals, desserts, and drinks that I make regularly and that have become staples in my kitchen. Whether it’s cozy comfort food, delicious baked treats, or refreshing drinks, these are my must-make recipes that I can’t get enough of!

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Apple Pie Cobbler with Homemade Apple Pie Filling

The ultimate fall dessert that combines the best of apple pie and cobbler in one delicious dish! This recipe features a homemade apple pie filling that’s perfectly spiced and gooey, topped with a fluffy, golden cobbler crust. It’s easy to make, budget-friendly, and perfect for sharing with family and friends. Let’s dive in! Why This

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A bowl of smooth and glossy royal icing with a spatula, perfect for decorating cookies and cakes.

Royal Icing Recipe

Make perfect royal icing for cookies, cakes, and gingerbread houses with this easy recipe using egg whites, powdered sugar, and vanilla. Royal icing is a baker’s dream when it comes to decorating sugar cookies, gingerbread houses, or cakes with intricate designs and vibrant colors. This versatile icing hardens beautifully to a smooth, glossy finish, making

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Classic Holiday Sugar Cookies

There’s something magical about rolled sugar cookies. They’re simple, buttery, and perfectly sweet, yet they have the power to turn any ordinary day into a celebration. Whether it’s Christmas, a birthday, a rainy afternoon, or just a craving for a little something sweet, these cookies are a go-to recipe for any home baker. Sugar cookies

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Vanilla Cupcake with White Buttercream Frosting and Candy Corn

Classic Vanilla Cupcakes with Buttercream Frosting

A simple, go-to vanilla cupcake recipe topped with rich, creamy buttercream—perfect for birthdays, celebrations, or just because. Why You’ll Love This Recipe These classic vanilla cupcakes are soft, fluffy, and full of flavor. Made with pantry staples and topped with a smooth buttercream frosting, they’re easy enough for beginner bakers and delicious enough to impress

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