Canning

Four mason jars filled with sliced apples in spiced syrup, sealed with silver lids and set on a rustic wooden surface with cinnamon sticks and nutmeg

Apple Pie Filling Recipe (Makes 4 Quarts)

Leave a Comment / Baking Basics, Canning, Dessert, Fruit Desserts, Pies & Cobblers, Seasonal Desserts /

This homemade apple pie filling recipe is perfect for fall baking, gift-giving, and stocking your pantry with cozy flavor. It makes 4 quarts of thick, cinnamon-spiced apple filling that’s ready whenever you are. Whether you use it in classic pies, crisps, cobblers, or simply warmed up and spooned over ice cream, this canning-friendly filling will […]

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Glass Mason jars filled with chopped potatoes and carrots, prepared for water bath canning and arranged on a kitchen towel beside canning tools.

Water Bath Canning Potatoes & Carrots

Leave a Comment / Canning /

Water bath canning is an easy, safe way to preserve potatoes and carrots for year-round use. This guide walks you through the simple process of preparing, packing, and canning these versatile veggies—ideal for soups, stews, or quick side dishes! Why You’ll Love This Method ✔ Long shelf life – Enjoy homegrown produce all year.✔ No freezer space needed – Shelf-stable storage.✔ Ready-to-use – Perfect for

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