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This is a classic yeast-raised cinnamon bread, the kind made slowly, rolled by hand, and baked until the kitchen smells like comfort. The dough is soft and rich, the swirl is generous, and the loaf slices beautifully once cooled. Perfect for toast, French toast, or See Full Post →
This Cinnamon Sugar Twist Bread with Maple Glaze is cozy, rustic, and smells like an old farmhouse kitchen. Made with soft, fluffy white bread dough, this sweet treat is twisted with butter, cinnamon, and brown sugar, then baked until golden and drizzled with warm maple See Full Post →
Imagine pulling apart a warm, pillowy donut to reveal a river of cool vanilla custard – now you can make this bakery dream gluten-free or classic, right in your bread machine! This foolproof recipe delivers light, airy yeast donuts with a silky homemade custard filling, and the dough does See Full Post →
There’s something magical about the aroma of freshly baked bread wafting through your home, and when that bread is packed with cinnamon and plump raisins? Pure bliss. This Bread Machine Cinnamon Raisin Bread recipe brings together the comforting flavors of cinnamon, the sweetness of raisins, See Full Post →
