Baking Basics

Master the essentials of baking with homemade staples, fundamental techniques, and must-know tips. Whether you’re looking to make your own baking ingredients from scratch or perfect foundational recipes, this category is your go-to guide for becoming a confident home baker.

Four mason jars filled with sliced apples in spiced syrup, sealed with silver lids and set on a rustic wooden surface with cinnamon sticks and nutmeg

Apple Pie Filling Recipe (Makes 4 Quarts)

This homemade apple pie filling recipe is perfect for fall baking, gift-giving, and stocking your pantry with cozy flavor. It makes 4 quarts of thick, cinnamon-spiced apple filling that’s ready whenever you are. Whether you use it in classic pies, crisps, cobblers, or simply warmed up and spooned over ice cream, this canning-friendly filling will […]

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Close-up of a glass jar filled with golden homemade pineapple jam, surrounded by fresh pineapple wedges on a white surface

Homemade Pineapple Jam (No Pectin Needed)

This small-batch pineapple jam brings the bright, tropical flavor of fresh pineapple right to your table. With only 3 ingredients, it’s simple, sweet, and perfect for toast, yogurt bowls, or homemade desserts. No pectin required—just fresh fruit, sugar, and a splash of lemon juice to brighten everything up. Ingredients: Instructions Recipe Tips Storage Keep refrigerated

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