Join my Homemaking Community for encouragement, peace, and monthly resources — Become a Member
This Rustic Plum Cake is a classic farmhouse dessert that celebrates the sweetness of late-summer and early-fall plums. With juicy plums baked into a tender buttery cake, it’s simple, cozy, and full of old-world charm. Known in Germany as Zwetschgenkuchen, this cake is traditionally made See Full Post →
This Banana Cake with Walnuts is the cozy cousin of banana bread — soft, moist, and baked with the sweet richness of ripe bananas. Topped with a sprinkle of sugar and crunchy walnuts, it’s a simple farmhouse cake that feels both nostalgic and comforting. Unlike See Full Post →
This Cinnamon Roll Cake combines everything you love about cinnamon rolls into one easy-to-slice farmhouse-style cake. With soft, yeasted layers swirled with cinnamon sugar and baked golden, it has the pull-apart texture of breakfast rolls but the beauty of a cake. Unlike traditional frosted cakes, See Full Post →
This Rustic Apple Cake is the kind of dessert that feels like home. With tender apple chunks baked right into a moist, golden cake and finished with a dusting of powdered sugar, it’s simple, unfussy, and full of cozy farmhouse charm. Unlike frosted layer cakes, See Full Post →
This Apple Upside-Down Cake is a cozy farmhouse dessert that transforms simple pantry ingredients into something spectacular. With tender caramelized apples baked on the bottom and flipped to the top, this cake is golden, glossy, and irresistibly rustic. Much like the classic pineapple version, this See Full Post →
This Pumpkin Cake is the essence of cozy farmhouse baking. Moist, tender, and warmly spiced with cinnamon, nutmeg, and cloves, it’s the perfect dessert to welcome fall. Simple to prepare and full of old-fashioned charm, this cake can be served plain, with a dusting of See Full Post →
There’s nothing quite like a warm slice of coffee cake to make a morning feel special. With its tender vanilla cake, sweet cinnamon swirl, and crumbly streusel topping, this old-fashioned favorite has been a staple at farmhouse breakfast tables for generations. Despite its name, coffee See Full Post →
Light, fluffy, and layered with creamy frosting, Coconut Cake is a true classic. With its tender crumb, coconut-flavored frosting, and snowy topping of shredded coconut, this cake is both elegant and nostalgic. It’s the kind of dessert that graced church suppers, holiday tables, and Sunday See Full Post →
There’s something deeply comforting about a homemade pie cooling on the counter. The golden crust, bubbling filling, and the way a single slice can carry memories of family gatherings and cozy kitchens. These are more than desserts — they’re stories baked in a crust. In See Full Post →
Few desserts are as timeless — or as beautiful — as a homemade Cherry Pie. With its ruby-red filling and golden lattice crust, this pie is as eye-catching as it is delicious. Tart cherries balanced with just the right amount of sugar create a sweet-tart See Full Post →
