The ultimate fall dessert that combines the best of apple pie and cobbler in one delicious dish!
This recipe features a homemade apple pie filling that’s perfectly spiced and gooey, topped with a fluffy, golden cobbler crust. It’s easy to make, budget-friendly, and perfect for sharing with family and friends. Let’s dive in!
Why This Apple Pie Cobbler is a Must-Try
If you’re looking for a dessert that’s both comforting and impressive, this Apple Pie Cobbler is it! The combination of spiced, tender apples and a fluffy, buttery cobbler topping is pure perfection. It’s the kind of dessert that fills your home with the warm, inviting aroma of cinnamon and baked apples, making it ideal for fall gatherings, holiday dinners, or even a simple weeknight treat.
The Secret to the Perfect Apple Pie Filling
The homemade apple pie filling is the star of this recipe. By making it from scratch, you can control the sweetness and spice levels to suit your taste. Here’s why it’s worth the extra effort:
- Fresh Apples: Using fresh, high-quality apples ensures a vibrant, natural flavor.
- Customizable Spices: Adjust the cinnamon, nutmeg, and allspice to create your perfect blend.
- Perfect Texture: The cornstarch thickens the filling just enough to make it gooey without being overly runny.
Tips for the Best Cobbler Topping
The cobbler topping is simple but magical. Here are some tips to make it shine:
- Don’t Overmix: Stir the batter until just combined to keep the topping light and fluffy.
- Even Spreading: Pour the batter evenly over the filling, but don’t worry if it doesn’t cover everything—it will spread as it bakes.
- Golden Brown Finish: Bake until the top is golden and the edges are bubbling for that perfect texture.
How to Serve and Enjoy
This Apple Pie Cobbler is delicious on its own, but here are some serving ideas to take it to the next level:
- À La Mode: Add a scoop of vanilla ice cream for a classic pairing.
- Whipped Cream: A dollop of freshly whipped cream adds a creamy contrast.
- Caramel Drizzle: For an extra indulgent touch, drizzle caramel sauce over the top.
- Warm and Cozy: Serve it warm straight from the oven for the ultimate comfort food experience.
Make-Ahead and Storage Tips
This recipe is great for planning ahead:
- Make the Filling in Advance: Prepare the apple pie filling up to 3 days ahead and store it in the fridge. Assemble and bake the cobbler when you’re ready to serve.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: You can freeze the unbaked cobbler for up to 2 months. Thaw in the fridge overnight and bake as directed.
Frequently Asked Questions
1. Can I use store-bought apple pie filling?
Yes, you can! If you’re short on time, a high-quality store-bought filling works just fine.
2. What’s the best type of apple to use?
A mix of sweet and tart apples, like Honeycrisp and Granny Smith, works best for balanced flavor and texture.
3. Can I make this gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
4. How do I know when the cobbler is done baking?
The cobbler is ready when the top is golden brown, the edges are bubbling, and a toothpick inserted into the topping comes out clean.
This Apple Pie Cobbler is more than just a dessert—it’s a celebration of fall flavors and cozy moments. Whether you’re baking it for a special occasion or just because, it’s sure to bring smiles to the table. So grab your apron, preheat your oven, and get ready to enjoy a slice of comfort!
Let me know how your Apple Pie Cobbler turns out in the comments below! And don’t forget to share this recipe with your friends and family. 🍎🍂
Give this Apple Pie Cobbler recipe a try and let me know how it turns out! Share your creations on social media and tag me on instagram @homewithjanashow —I’d love to see your delicious results. Don’t forget to save this recipe for your next cozy gathering or holiday dessert table!
Enjoy this warm, comforting dessert that’s sure to become a family favorite! 🍎🍂
Apple Pie Cobbler with Homemade Apple Pie Filling
Ingredients
For the Homemade Apple Pie Filling:
- 6-7 medium apples peeled, cored, and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg optional
- ¼ teaspoon allspice optional
- 2 tablespoons lemon juice
- ¼ cup cornstarch
- 1 ½ cups water
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup 1 stick melted butter
- Cinnamon and sugar for sprinkling optional
Instructions
Make the Homemade Apple Pie Filling
- Prepare the Apples: Peel, core, and slice the apples. Toss them in lemon juice to prevent browning.
- Cook the Filling: In a large saucepan, combine sugar, cinnamon, nutmeg, allspice, cornstarch, and water. Stir and cook over medium heat until the mixture thickens.
- Add the Apples: Add the sliced apples to the saucepan. Cook for 10-12 minutes, stirring occasionally, until the apples are tender but not mushy.
- Store or Use: If you’re canning the filling, follow proper canning guidelines. Otherwise, use it immediately or refrigerate for up to a week.
Assemble and Bake the Cobbler
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: Pour the homemade apple pie filling into a greased 9×9-inch baking dish and spread it evenly.
- Make the Batter: In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk until smooth, then mix in the melted butter.
- Assemble the Cobbler: Pour the batter evenly over the apple pie filling. Don’t worry if the filling isn’t fully covered—the batter will spread as it bakes.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
- Serve: Let the cobbler cool slightly, then serve warm with a scoop of vanilla ice cream or whipped cream. Sprinkle with cinnamon and sugar for an extra touch of sweetness.
Notes
Recipe Notes
- Apple Varieties: Use a mix of sweet and tart apples like Honeycrisp, Granny Smith, or Fuji for the best flavor.
- Make-Ahead Tip: You can prepare the apple pie filling a day in advance and store it in the fridge. Assemble and bake the cobbler just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Serving Suggestions: Pair with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
