These golden, flaky apple pastries are the perfect mix of cozy fall flavors and everyday convenience. Made with store-bought puff pastry, fresh apple slices, and a sprinkle of cinnamon sugar, these pastries are easy enough for a weekday breakfast but beautiful enough for brunch or dessert.
Each pastry is layered with tart-sweet apples and wrapped in buttery puff pastry that crisps up in the oven. For a finishing touch, drizzle with caramel or honey—or dust with powdered sugar for a simple yet elegant treat.
Whether you’re baking for a cozy autumn morning, a gathering, or just to use up apples, this no-fuss recipe delivers flaky, fruity perfection every time.
FAQs
Q: Can I use homemade puff pastry?
A: Yes! Homemade puff pastry works beautifully if you have the time.
Q: Can I use pears or other fruit?
A: Definitely! Thinly sliced pears, plums, or even peaches work well in this base recipe.
Q: Do I need to peel the apples?
A: Peeling is optional. Leaving the skin on adds texture and color.
Q: Can I freeze the pastries?
A: You can freeze them before baking (flash freeze on a tray, then store in a bag). Bake directly from frozen, adding a few extra minutes to the time.
Storage:
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheat in the oven at 350°F for 5–8 minutes to restore crispness.
Apple Pastries Recipe
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Let the puff pastry sheet thaw for 10–15 minutes.
- Roll it out on a lightly floured surface until about ⅛-inch thick.
- Cut into 6 equal rectangles or squares.
- Thinly slice the apples and remove the core and seeds.
- Arrange the apple slices on each piece of pastry, fanning them or lining them up in rows. Leave a ½-inch border around the edges.
- In a small bowl, mix the sugar and cinnamon.
- Sprinkle evenly over the apple slices.
- Brush apple slices lightly with melted butter for added flavor and browning.
- Beat the egg and brush the exposed edges of the puff pastry.
- This helps the edges puff up and turn golden during baking.
- Place pastries on the prepared baking sheet.
- Bake for 15–18 minutes, or until the pastry is puffed and golden and the apples are tender.
- Optional: Drizzle warm pastries with honey or caramel, or dust with powdered sugar.
- Let cool for 5–10 minutes before serving.
Notes
Recipe Notes:
- Try mixing apple varieties for depth of flavor—like Granny Smith + Pink Lady.
- To make it even easier, use pre-sliced apples from the store.
- For a fall twist, add a dash of nutmeg or cardamom to the cinnamon sugar.
- These also pair well with vanilla ice cream or whipped cream for dessert.
