This Corn Casserole (sometimes called corn pudding or spoon bread) is a beloved holiday side dish that always disappears fast! With its golden top and soft, creamy inside, this recipe is the perfect blend of sweet corn flavor and cozy comfort food. Whether it’s Thanksgiving, Christmas, or Easter, this easy casserole is a budget-friendly crowd-pleaser you’ll make year after year.
Why You’ll Love Corn Casserole
- Holiday favorite – a must-have for Thanksgiving and Christmas.
- One-bowl recipe – simple mix-and-bake convenience.
- Family-friendly – loved by kids and adults.
- Versatile – pairs with turkey, ham, chicken, or barbecue.
Tips for Success
- Don’t overbake — casserole should stay moist and creamy.
- Use real butter for the best flavor.
- For more texture, add sautéed onions or diced jalapeños.
- Double the recipe for a crowd (use a larger baking dish).
Variations & Add-Ins
- Cheesy Corn Casserole: Add cheddar or pepper jack.
- Mexican Corn Casserole: Add diced green chiles and taco seasoning.
- Sweet Corn Casserole: Add 2 tablespoons sugar for a sweeter version.
- Bacon Corn Casserole: Stir in cooked, crumbled bacon before baking.
Serving Ideas & Pairings
- Perfect with Thanksgiving turkey and gravy.
- A great match for Christmas ham or Easter lamb.
- Serve with Southern barbecue and fried chicken.
- Enjoy alongside mashed potatoes, green bean casserole, and glazed carrots.
Frequently Asked Questions
1. Can I make corn casserole ahead of time?
Yes — prepare up to 24 hours ahead, refrigerate, and bake before serving.
2. Can I freeze corn casserole?
Yes — freeze baked casserole up to 2 months. Thaw overnight and reheat covered.
3. What if I don’t have Jiffy cornbread mix?
You can substitute with homemade cornbread mix (flour, cornmeal, sugar, baking powder, and salt).
4. Can I double the recipe?
Yes — bake in a larger dish for 60–70 minutes.
5. Is corn casserole sweet or savory?
It’s lightly sweet, but you can adjust by adding more sugar or extra savory add-ins.
Corn Casserole
Ingredients
Method
- Preheat oven – Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix ingredients – In a large bowl, stir together whole corn, creamed corn, cornbread mix, sour cream, melted butter, eggs, salt, and pepper until combined.
- Bake – Pour mixture into prepared dish. Bake uncovered for 50–55 minutes until golden brown on top and set in the middle.
- Serve – Let rest for 5 minutes before serving. Scoop with a spoon and enjoy warm.
Notes
- Make ahead: Mix the casserole up to a day ahead. Cover and refrigerate, then bake when ready.
- Cheesy version: Stir in 1 cup shredded cheddar before baking.
- Extra creamy: Add ½ cup heavy cream or cream cheese.
- Storage: Refrigerates up to 4 days. Reheat covered in the oven.
