Apple Pastries Recipe

These golden, flaky apple pastries are the perfect mix of cozy fall flavors and everyday convenience. Made with store-bought puff pastry, fresh apple slices, and a sprinkle of cinnamon sugar, these pastries are easy enough for a weekday breakfast but beautiful enough for brunch or dessert.

Each pastry is layered with tart-sweet apples and wrapped in buttery puff pastry that crisps up in the oven. For a finishing touch, drizzle with caramel or honey—or dust with powdered sugar for a simple yet elegant treat.

Whether you’re baking for a cozy autumn morning, a gathering, or just to use up apples, this no-fuss recipe delivers flaky, fruity perfection every time.

FAQs

Q: Can I use homemade puff pastry?
A: Yes! Homemade puff pastry works beautifully if you have the time.

Q: Can I use pears or other fruit?
A: Definitely! Thinly sliced pears, plums, or even peaches work well in this base recipe.

Q: Do I need to peel the apples?
A: Peeling is optional. Leaving the skin on adds texture and color.

Q: Can I freeze the pastries?
A: You can freeze them before baking (flash freeze on a tray, then store in a bag). Bake directly from frozen, adding a few extra minutes to the time.

Storage:

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheat in the oven at 350°F for 5–8 minutes to restore crispness.

Jana Rae

Apple Pastries Recipe

These easy apple pastries are made with puff pastry, fresh apples, and cinnamon sugar. Perfect for fall baking—crisp, flaky, and ready in under 35 minutes!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 pastries

Course: Breakfast, Dessert

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

• 1 sheet puff pastry thawed
• 2 medium apples Granny Smith or Honeycrisp recommended
• 2 Tbsp melted butter
• 2 –3 Tbsp sugar white or brown sugar
• 1 tsp ground cinnamon
• 1 Tbsp honey or caramel optional, for drizzling
• 1 egg for egg wash

Get ingredients with

Get Recipe Ingredients

Method

 

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Let the puff pastry sheet thaw for 10–15 minutes.
3. Roll it out on a lightly floured surface until about ⅛-inch thick.
4. Cut into 6 equal rectangles or squares.
5. Thinly slice the apples and remove the core and seeds.
6. Arrange the apple slices on each piece of pastry, fanning them or lining them up in rows. Leave a ½-inch border around the edges.
7. In a small bowl, mix the sugar and cinnamon.
8. Sprinkle evenly over the apple slices.
9. Brush apple slices lightly with melted butter for added flavor and browning.
10. Beat the egg and brush the exposed edges of the puff pastry.
11. This helps the edges puff up and turn golden during baking.
12. Place pastries on the prepared baking sheet.
13. Bake for 15–18 minutes, or until the pastry is puffed and golden and the apples are tender.
14. Optional: Drizzle warm pastries with honey or caramel, or dust with powdered sugar.
15. Let cool for 5–10 minutes before serving.

Notes

Recipe Notes:

• Try mixing apple varieties for depth of flavor—like Granny Smith + Pink Lady.
• To make it even easier, use pre-sliced apples from the store.
• For a fall twist, add a dash of nutmeg or cardamom to the cinnamon sugar.
• These also pair well with vanilla ice cream or whipped cream for dessert.