Blueberry Iced Tea
This homemade blueberry iced tea is the perfect refreshing drink for summer picnics, BBQs, and hot afternoons. Infused with real blueberries and black tea, it’s lightly sweet, fruity, and full of antioxidants. Serve it chilled over ice with lemon slices and fresh mint for a beautiful and delicious drink that’s naturally colored and crowd-pleasing!
Why This Blueberry Iced Tea Is So Popular
- Naturally fruity and refreshing without artificial dyes
- Perfect for summer parties, showers, and backyard BBQs
- Healthier than bottled sweet tea, thanks to real fruit and lighter sweetener
- Looks stunning in a clear glass pitcher with lemon and mint
- Easy to customize for different tea bases and sweetness levels
FAQs
Can I use herbal tea or green tea instead of black tea?
Yes! Green tea gives it a milder taste, and caffeine-free hibiscus or mint tea also pairs beautifully with the blueberry flavor.
Can I make it sugar-free?
Absolutely. Use a sugar-free sweetener or skip it altogether for a fruit-only infusion.
How long does it last in the fridge?
Store in a sealed container for up to 3 days. Stir before serving.
Can I use store-bought blueberry juice instead?
Yes, you can swap the syrup step for ½–¾ cup of blueberry juice or concentrate, but fresh blueberries give a brighter flavor.
Blueberry Iced Tea
Ingredients
- 4 cups water
- 3 black tea bags or green tea for a lighter flavor
- 1 cup fresh or frozen blueberries
- ⅓ cup sugar adjust to taste
- 1 tsp lemon juice optional
- Ice lemon slices, and mint for serving
Instructions
- Bring 4 cups of water to a boil. Remove from heat and steep the tea bags for 5–7 minutes. Remove tea bags and let the tea cool slightly.
- In a small saucepan, combine blueberries, sugar, and ½ cup water. Simmer over medium heat, mashing the berries with a spoon as they soften. Simmer 5–7 minutes until thickened slightly. Strain through a fine mesh sieve into a bowl or pitcher to remove solids.
- Add the blueberry syrup to the brewed tea. Stir in lemon juice (if using). Refrigerate for at least 1 hour until chilled.
- Pour over a glass filled with ice and garnish with lemon slices, blueberries, and mint if desired.
Notes
Recipe Notes & Tips
- Use frozen blueberries if fresh aren’t in season. No need to thaw first.
- Adjust sweetness by using honey, agave, or a sugar substitute if preferred.
- Make it fizzy by using half chilled tea and half lemon-lime soda or sparkling water.
- Make ahead: Can be stored in the fridge for up to 3 days.