No-Bake Pumpkin Cheesecake Cups
These individual no-bake pumpkin cheesecakes deliver all the cozy flavors of autumn in perfectly portioned cups. With just 10 minutes of active prep time and no oven required, they’re the ultimate stress-free dessert for holidays, parties, or everyday cravings.
Why You’ll Love These Individual Cheesecakes
Perfect for Busy Bakers
✔ Last-minute Thanksgiving contributions – Whip up while the turkey roasts
✔ Halloween party treats – Festive and portioned for crowds
✔ Meal prep-friendly sweets – Make ahead for weekly dessert
✔ Beginner-friendly baking projects – No special skills needed
No-Bake = No Stress
✖ Eliminates water bath worries
✖ No cracked tops to fuss over
✖ Zero oven temperature stress
Irresistible Flavor & Texture in Every Bite
Creamy Pumpkin Spice Filling
Velvety smooth texture with the perfect balance of:
• Cinnamon warmth
• Nutty depth
• Ginger zing
Buttery Graham Cracker Crust
The ideal crunchy contrast to creamy filling:
- Just 2 ingredients (crumbs + butter)
- Presses easily into cups
- Holds shape perfectly
Ready-to-Serve Portions
• No messy slicing required
• Naturally controlled portions
• Beautiful individual presentation
What Makes This Recipe Special
Made with Real Pumpkin Puree
(Not pumpkin pie filling!) for:
✓ Richer flavor
✓ Better texture
✓ Pure pumpkin taste
Naturally Portion-Controlled
• Prevents overindulging
• Easy to customize toppings
• Perfect for gifting
Make-Ahead Magic
• Tastes better after chilling overnight
• Stores well for 3 days
• Stress-free entertaining
Endless Customization Options
Try these easy twists:
• Gingersnap crust instead of graham
• Maple whipped cream topping
• Chopped pecans for crunch
• Chocolate drizzle for decadence
Pro Tip for Picture-Perfect Presentation
Take your cups from simple to stunning with:
★ Piped whipped cream (use a star tip)
★ Light cinnamon dusting
★ Garnish with crushed grahams or pecans
★ Serve on a rustic wooden board
Ready in 2 Hours (Mostly Hands-Off!)
Just:
- 10 minutes active prep
- 2 hours chilling time
- 5 minutes to garnish
The perfect dessert when you want impressive results without the fuss!
FAQs
Can I use regular sugar?
Yes, but powdered sugar dissolves better in no-bake recipes.
How to prevent soggy crusts?
Make sure butter is fully mixed with crumbs and pack firmly.
Can I make one big cheesecake?
Yes! Use a 7″ springform pan and chill 4+ hours.
No-Bake Pumpkin Cheesecake Cups
Ingredients
For the Crust:
- 1 cup graham cracker crumbs about 8 sheets
- 3 tbsp melted butter
For the Filling:
- 1 cup 8 oz cream cheese, softened
- 1 cup pumpkin puree not pie filling
- ¼ cup powdered sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ½ tsp vanilla extract
For Topping:
- Whipped cream
- Extra cinnamon for dusting optional
Instructions
Make the Crust
- Line a muffin tin with 8 cupcake liners
- Mix graham crumbs and melted butter until moistened
- Press 1½ tbsp mixture firmly into each liner (use a shot glass to pack)
Prepare Filling
- Beat cream cheese with hand mixer until smooth (~1 minute)
- Add pumpkin, powdered sugar, spices and vanilla
- Mix on medium until fully combined (~2 minutes)
Assemble & Chill
- Spoon filling over crusts (about 2 tbsp per cup)
- Smooth tops with back of spoon
- Refrigerate at least 2 hours (overnight is best)
Serve
- Top with whipped cream
- Dust with cinnamon if desired
- Keep refrigerated until serving
Notes
Expert Tips
✅ For smoother filling: Let cream cheese sit at room temp 30 minutes first✅ Make ahead: Stores well for 3 days in fridge
✅ Gluten-free option: Use gluten-free graham crackers
✅ Extra flavor: Add ¼ tsp cloves or pumpkin pie spice