This classic custard recipe is the ultimate comfort dessert. Made with simple ingredients like milk, eggs, and vanilla, it’s silky, smooth, and perfect for pairing with pies, fruit, or enjoying on its own. Follow this easy step-by-step guide to make the perfect custard every time!
Why You’ll Love This Custard Recipe
- Silky Smooth Texture: Perfectly thickened with cornstarch for a velvety finish.
- Versatile: Use it as a dessert topping, filling, or standalone treat.
- Easy to Make: Ready in under 30 minutes with minimal ingredients.
Tips for Success
- Whisk Constantly: This prevents lumps and ensures a smooth texture.
- Don’t Boil: Overheating can cause the eggs to curdle. Keep the heat medium and watch carefully.
- Chill Thoroughly: For the best texture, let the custard chill in the fridge before serving.
How to Serve Custard
- Dessert Topping: Pour over pies, cakes, or fruit crisps.
- Standalone Dessert: Serve in bowls with a sprinkle of cinnamon or nutmeg.
- Layered Desserts: Use as a filling for trifles or parfaits.
FAQs
Can I use a different type of milk?
Yes, you can use low-fat milk, but whole milk gives the creamiest texture. For a dairy-free option, try almond or oat milk.
How long does custard last in the fridge?
Store in an airtight container for up to 3-4 days.
Can I reheat custard?
Yes, gently reheat it on the stovetop over low heat, whisking constantly to maintain the smooth texture.
This custard recipe is a timeless classic that’s easy to make and incredibly versatile. Whether you’re serving it as a dessert or using it as a filling, it’s sure to be a hit!
Creamy Homemade Custard
Ingredients
- 2 2/3 cups whole milk divided
- 3/4 cup + 2 tbsp granulated sugar
- 3 large eggs whisked
- 5 tbsp cornstarch
- 2 tsp pure vanilla extract
- A pinch of salt
Instructions
- Step 1: Prepare the Base
- In a medium saucepan, whisk together the sugar, cornstarch, and 2 cups of milk.
- Place the saucepan over medium heat and whisk constantly until the mixture becomes hot but not boiling. This helps dissolve the sugar and cornstarch completely.
- Step 2: Add Eggs and Remaining Milk
- Slowly add the whisked eggs to the hot milk mixture, whisking constantly to prevent curdling.
- Gradually pour in the remaining 2/3 cup of milk, continuing to whisk until the mixture is smooth and well combined.
- Step 3: Thicken the Custard
- Keep whisking over medium heat until the custard thickens to a pudding-like consistency. This should take about 5-7 minutes.
- Once thickened, remove the saucepan from the heat.
- Step 4: Add Flavor
- Stir in the vanilla extract and a pinch of salt to enhance the flavor.
- Transfer the custard to a clean bowl or individual serving dishes.
- Step 5: Cool and Serve
- Let the custard cool to room temperature, then cover with plastic wrap (press it directly onto the surface to prevent a skin from forming).
- Refrigerate for at least 2 hours to chill and set completely.
Notes
Tips for Success
- Whisk Constantly: This prevents lumps and ensures a smooth texture.
- Don’t Boil: Overheating can cause the eggs to curdle. Keep the heat medium and watch carefully.
- Chill Thoroughly: For the best texture, let the custard chill in the fridge before serving.
